Coffee / Africa
Kenya AA - Kagumoini (Dark Roast) {$11.50 / 10 oz.}
Kenya coffees enjoy an excellent reputation and high demand among
coffee connoisseurs, especially those who enjoy a bright, tangy cup. "AA" is the best standard grade,
based on bean size. Kenya AA has a delicious refined fruity quality to its flavor and aroma. It carries
a lingering aroma of berries and merlot with a satisfyingly clean finish.
Ethiopia - Mocha Harrar {$9.95 / 10 oz.}
Nothing completes a coffee lovers experience without this coffee from the birthplace of coffee. Legend
traces coffee cultivation back several centuries, when Ethiopian monks capitalized on the bean's buzz to
keep them attentive during nightlong religious ceremonies. This coffee will astound and astonish you, too,
with its bold acidity, subdued body and the flavor of soft, ripened blueberries through to the finish.
Probably the most aromatic coffee in the world.
Tanzanian Peaberry {$9.95 / 10 oz.}
The term 'peaberry' describes the unique situation when the coffee berry produces a single bean, rather
than the conventional double bean. Peaberry makes up approximately 2-4% of a total crop and brings an
exotic quality to an already sweet tasting, mildly acidic, and medium-bodied coffee. Tanzania is Kenya's
neighbor to the south, so many of the characteristics of Kenyan coffee apply to Tanzania as well.
Yemen Mocha Matari {$9.95 / 10 oz.}
More than four centuries ago, this vagabond coffee wandered its way through the bustling Yemen port of Mocha from Ethiopia.
This coffee exhibits a bold aroma, nutty and spicy flavors with a hint of the wild gypsy tendencies appreciated by coffee aficionados.
This is the also the coffee that was part of the world's first blended coffee, Mocha Java (nothing to do with chocolate).