Coffee / The Americas
Costa Rica La Minita Estate Terrazu {$11.50 / 10 oz.}
Rich and full-bodied, sweet aroma, great acidity and a delicately sweet finish unmatched by all but a few select
coffees, La Minita is one of the top coffees in the world. La Minita was 'green' long before being "green"
was fashionable; no pesticides, use of shade trees and fair wages to its farmers. La Minita is grown between
4,000 and 6,000 feet above sea level, on a plantation with a unique micro-climate.
Kona Extra Fancy - Koa Plantation {$27.95 / 10 oz.}
Our 100% Kona Extra Fancy (the highest grade Kona coffee) comes from a small family farm in Captain Cook, Hawaii
and in 2004 was chosen as the Best Kona Coffee by the Pacific Coast Coffee Association (PCCA). This wonderful
coffee is medium-bodied and rich in flavor, with great balance and has a nice nutty aroma.
El Salvador - La Esperanza Estate {$9.95 / 10 oz.}
A hint of fresh flowers in the aroma is followed by a soft, creamy body and exceptional flavor with soft, sweet,
gentle acidity. For over four generations the Bustamante family has been deeply committed to keeping the tradition
and culture of high quality coffee. This is a Q-auction coffee and is 75% shade grown.
Mexico - Chiapas Fair Trade Organic {$9.95 / 10 oz.}
This Certified Fair Trade Organic coffee is grown in Mexico's southern most state, Chiapas. This coffee has wonderful
fruit notes with a slight nuttiness in this gem from the mountains of Chiapas, Mexico. This coffee is medium-bodied and
balanced, with a mild sweetness that is characteristic of coffees from this region.
Peru - Norte Fair Trade Organic {$9.95 / 10 oz.}
This is a light roasted coffee with mild acidity and a sweet and delicate flavor. The flavors are held together
cleanly and without interference-seamless and refreshing.